The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Maintain cleanliness of stock handling and storage areas.
|
|
Clean and maintain all stock handling and storage areas to avoid spoilage of flower and plant materials. Completed |
Evidence:
|
Use energy, water and other resources efficiently when cleaning to reduce negative environmental impacts. Completed |
Evidence:
|
Take delivery of floristry stock.
|
|
Check incoming floristry stock against orders and delivery documentation according to the organisation's procedures. Completed |
Evidence:
|
Identify, record and report on variations according to the organisation's procedures. Completed |
Evidence:
|
Record any special details for incoming stock. Completed |
Evidence:
|
Handle and unpack flower and plant materials correctly to avoid personal health issues and spoilage of materials. Completed |
Evidence:
|
Inspect items for pests and diseases, damage, quality, use-by dates, breakages or discrepancies and apply selection criteria and record findings according to the organisation's procedures. Completed |
Evidence:
|
Store and document floristry stock.
|
|
Choose and prepare correct environmental conditions for the storage of flower and plant materials and other perishable merchandise. Completed |
Evidence:
|
Store stock in the appropriate location promptly, safely and according to the correct environmental conditions. Completed |
Evidence:
|
Use safe manual handling techniques when moving and storing stock to avoid any injury. Completed |
Evidence:
|
Date code all floristry stock to maximise use of all stock. Completed |
Evidence:
|
Keep accurate updated records of all stock levels according to the organisation's procedures and using appropriate technology. Completed |
Evidence:
|
Maintain, rotate and dispose of stock.
|
|
Regularly check and adjust the environmental conditions of all storage areas and equipment to ensure flower and plant materials and ancillary merchandise are maintained in optimum quality. Completed |
Evidence:
|
Rotate stored flower and plant materials for maximum use according to vase life, expiration dates and the organisation's procedures. Completed |
Evidence:
|
Safely dispose of all excess or spoilt stock and waste, especially hazardous substances, to minimise negative environmental impacts. Completed |
Evidence:
|
Use stock controlsystems correctly and according to the organisation's speed and accuracy requirements. Completed |
Evidence:
|